|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11(A) A handwashing sink shall be maintained so that it is accessible at all times for employees.-Pf Observed roller cart blocking handsink in the back of the kitchen by 3 comp. CDI - relocated roller cart. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed chicken in temperature danger zone. CDI - pulled chicken to reheat. Product at proepr temperature. Educated to use thermometers before storing food in temperature holding units. Turned up hot holding well. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.12 Chemicals used to wash or peel raw, whole fruits and vegetables shall meet the requirements specified in 21 CFR 173.315; use cleaning agents according to manufactures label. Observed chemical produce wash too strong. Advised to create proper solution by diluting with water. Advised to have technician arrive on site to fix dispenser. |