|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - Pf - Several Knives were on the clean rack for re-use with encrusted food left inside. Equipment and utensil, food contact surfaces, shall be clean to sight and touch. (CDI - All knives were moved to the warewashing area and properly cleaned) |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils - C - General cleaning is needed on the wall mounted knife block and shelving throuhgout. Non food contact surfaces shall be maintained free of dust, dirt, food residues, and other debris. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C - Floors in the men and womens restroom need general cleaning due do debris build up. There are multiple locations that have food residue build-up and need detailed cleaning. Floors need deep cleaning throughout kitchen. Physical facilities shall be cleaned as often as necessary to keep them clean. |