|
11
|
2
|
Food obtained from approved source |
No |
Yes
|
No |
3-201.11 (F) Safe handling instructions must appear on the label of all raw meat and poultry as specified in Law. Observed raw fish and shrimp inside of the display case without safe handling instructions printed on the label. Most beef items in display case obtained safe handling label but items below and items in walk-in cooler did not. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed slicer in back room with food debris. CDI-Item was moved to 3 comp sink to be cleaned.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Cutting board in back prep room needs to be replaced or resurfaced.
4-501.11 Maintain equipment in good repair.
Wrap station cover observed worn with tears and in need of replacement. |