|
11
|
2
|
Food obtained from approved source |
Yes |
Yes
|
No |
3-201.11 (F) Safe handling instructions must appear on the label of all raw meat and poultry as specified in Law. Observed meat inside of the display case without safe handling instructions printed on the label. CDI - Safe handling labels, which were observed during the inspection, placed on all products by PIC. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. - P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY. Observed quaternary sanitizer registering at < 50 ppm at 3-compartment dispenser after x3 attempts. Facility instructed on how to make sanitizer manually until repairs to dispenser complete.***3-DAY VERIFICATION REQUIRED.
REPEAT: 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. - Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg, How to Test Sanitizer https://youtu.be/y0SjmnabFaY, and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed x2 knives with food debris stored as clean. CDI - Utensils removed to 3-compartment sink to be washed, rinsed, and sanitized. |