|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at hand sink in prep area. CDI - Paper towels were provided. -0 points- |
|
9
|
1
|
Food obtained from approved source |
No |
No
|
Yes |
3-201.11(C) and (F) Safe handling instructions must appear on the label of all raw and partially cooked meats and poultry products. -Pf Observed meats in display case without safe handling instructions. Meats in reach in cooler had safe handling instructions. A verification is scheduled for 5/14/2021 to determine if there is more consistent labeling of raw meats. -1 point- |
|
37
|
2
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of produce stored on floor in walk in cooler. -REPEAT- -2 points- |
|
38
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee preparing and wrapping ready to eat produce while not wearing a hair restraint. -REPEAT- -1 point- |