|
37
|
2
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes and bags of bread stored on floor of walk in cooler. -REPEAT- -2 points- |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee without hair restraint working with equipment and raw meat. Recommend all employees wear hair restraints when working with food, utensils, and equipment to prevent contamination. -0.5 points- |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed old meat residue and dried meat on non food contact surfaces of band saw in meat prep room. Recommend higher frequency and more thorough cleaning. -REPEAT- -1 point- |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee phone and personal items stored on prep tables throughout. Recommend storing employee items in a designated area away from utensils, equipment, and food. -0.5 points- |