|
9
|
2
|
Food obtained from approved source |
No |
Yes
|
Yes |
3-201.11(C) and (F) Safe handling instructions must appear on the label of all raw and partially cooked meats and poultry products. -Pf Observed only a few packages of raw poultry, beef, and pork with safe handling instructions. The majority of raw poultry, beef, and pork in display case and reach in coolers accessible to customers are without safe handling instructions. VR required. -REPEAT- -2 points- |
|
27
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
Yes
|
No |
3-502.11 Variance Requirement - PF Observed glass mason jars of kimchi and glass mason jars of chili oil for sale in reach in cooler and on shelving. Employee stated that the items were made and canned at home to increase shelf life. CDI - PIC voluntarily discarded items but since this is a repeat a VR has been scheduled- -REPEAT- -1 point- |
|
30
|
1
|
Variance obtained for specialized processing methods |
Yes |
Yes
|
No |
8-103.11 Provide the required information to obtain a variance to the regulatory authority.-Pf Observed homemade kimchi and home canned chili oil for sale to public. CDI - PIC voluntarily discarded items. -REPEAT- -1 point- |
|
37
|
2
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed mussels and other food items on floor of walk in cooler. -REPEAT- -2 points- |