|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. No one present at time of inspection with CFPM certificate. Repeat violation. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -Pf Raw chicken observed over raw beef and chorizo in reach-in cooler. CDI-Foods rearranged. Repeat violation. If repeated on next inspection risk control plan may be implemented. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Dish machine is not properly dispensing chlorine sanitizer. Facility will use 3 compartment sink temporarily for sanitizing. EHS will verify no later than 3/9/2021 that dish machine is properly dispensing sanitizer. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Multiple stacks of pans observed being stacked wet. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. The plates on exterior of reach in coolers in back of kitchen are missing. Sink in three compartment sink observed unable to hold water without plastic stopping it. Replace or repair. |