| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC without certification. -2- REPEAT |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw beef stored over RTE beef and tripe in reach in closest to exit. CDI - PIC rearranged storage order during inspection. -1.5- |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed refried beans cooled overnight that have not left cold holding today at 56F. CDI - PIC voluntarily discarded. -1.5- |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed TCS foods in reach in cooler used to cool refried beans at 43-46F that have not left cold holding today. CDI - PIC voluntarily discarded. REPEAT -3- |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed deep buckets of refried beans cooling in reach in overnight and queso and cooked vegetable soup cooling on prep table. CDI - PIC voluntarily discarded refried beans. PIC put queso in reach in inside shallow pans and cooked vegetables in shallow pans placed in reach in to cool. -1- REPEAT
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf Observed reach in coolers and room temperature in use for cooling bulk containers of hot foods. CDI - PIC contacted office for in-field plan review to install walk in cooler outside and implemented using shallow metal pans to cool until approval received for installation of outside walk in. |
|
38
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed wait staff cooking tortilla chips without wearing an effective hair restraint. REPEAT -1-
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed wait staff cooking without removing smart watch. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed cup used to scoop jamaica drink with cup left inside drink between dispensing. -0- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed reach in cooler not working today nearest exit to restroom. -0- |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-202.14 Toilet Rooms, Enclosed - C Toilet room doors within the facility shall self-close. Observed self-closure mechanism detached on the back of the women's restroom door. Self-closure not working. -0- |