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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

STEADY EDDYS PUMPHOUSE

Address

2216 E JOHN ST

City/State/ZIP

MATTHEWS

NC

28105

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

1/24/2023

Final Score @ Grade

96

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
2	0	Certified Food Protection Manager	Yes	No	No	2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed PIC of facility unable to provide documentation for food protection manager certification. CDI: Certified food protection manager arrived onsite at end of inspection.
10	1	Handwashing sinks supplied & accessible	Yes	No	No	6-301.11 Provide soap for handwashing at each handsink. -Pf. Observed hand sink in basement prep area without soap. CDI: PIC placed soap at hand sink.
23	1.50	Proper date marking & disposition	Yes	Yes	No	REPEAT 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed cooked pasta with a prep date of 1/16 in prep bottom. CDI: PIC voluntarily discarded item. Points not escalated due to improvement from previous inspections. For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
37	0	Food properly labeled: original container	No	No	No	3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed multiple in use squeeze bottles of liquid at grill station. Label items.
47	1	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	Yes	No	REPEAT 4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed household use insta pot and blender in basement prep area.
55	0.50	Physical facilities installed, maintained & clean	No	Yes	No	REPEAT 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing ceiling tiles in basement prep area.