|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed raw sausage stored in container with pre-cooked sausage in flip top prep cooler. CDI, foods voluntarily discarded. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed sausage overstacked in container above chill line between 45-47 degrees F. CDI, sausage voluntarily discarded by PIC. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed ground beef taco meat prepared last Thursday not date marked in container in WIC, roasted red pepper not date marked in WIC and cole slaw date marked 2/27, pork tenderloin date marked 2/28. CDI, foods voluntarily discarded by PIC. Repeat. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf - Observed burger on menu offered undercooked upon consumer request as stated by PIC. Vr to ensure menu's updated with proper consumer advisory on menu such as menu items asterisked and container a DISCLOSURE statement such as "This items is cooked to order" and REMINDER statement such as "Consuming raw or undercooked meats may increase your risk of foodborne illness". |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed clean utensils and single-service cups stored in containers collecting debris .
4-803.11 Storage of Soiled Linens - C - Observed soiled linen on ground behind counter. |
|
52
|
1
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster lids left open. Repeat. |