|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 During pauses in food preparation or dispensing, utensils shall be stored with their handles above the top of the food and the container.
-EHS observed a fork being stored in the container of cut watermelon. Handles are to be kept out of the product at all times. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 Non-food contact surfaces and utensils shall be clean to sight and touch.
-EHS observed the inside of the ice machine needing to be cleaned as residue from drinks splashing is evident. EHS recommends turning the machine off on Sunday before they leave to be able to fully clean the interior of the ice machine without risk of contaminating the whole supply of ice. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-501.110 Lockers or other suitable facilities shall be provided for the orderly storage of employees' clothing and other possessions.
-EHS observed an employee phone sitting on top of a container of single use items. Additionally, a bag was seen hanging from the corner of the storage rack. Personal items are to be kept separate from facility items. |