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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameGRAHAM ST PUB & PATIO
Address400 S GRAHAM ST
 
City/State/ZIP
CHARLOTTE NC 28202
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 12/7/2023
Final Score @ Grade
98 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
22 1.50 Proper cold holding temperatures No No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed dressing cooler holding ranch above 41F. CDI: Product was relocated to a different cooler as it was placed in the cooler right after lunch. All other items in the cooler are non-TCS. REPEAT VIOLATION Significant improvement as the only issue was the dressing cooler. VERIFICATION REQUIRED For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
33 0.50 Proper cooling methods used; adequate equipment for temperature control Yes Yes No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed portioned chicken cooling in a deep, covered container in the walk in cooler. REPEAT VIOLATION. Some improvement as staff are now putting things in the walk in cooler to cool. CDI: Chicken was spread out onto a sheet pan and rapidly cooled. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
40 0 Personal cleanliness No No No 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee preparing food with no hair restraint.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No Yes No 4-501.11 Maintain equipment in good repair. Observed shelving in reach in cooler chipping and rusted. Observed shelving in reach in freezer starting to chip. Observed walk in freezer outside iced up and one fan frozen so that it is stopped. Have repaired. REPEAT VIOLATION Previous violation corrected.