| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC could not locate their certified food protection manager certificate. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed an opened employee beverage stored on the prep counter. CDI- Drink relocated. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed some TCS items cold holding above 41F in the reach in cooler. All TCS items in the walk in cooler were cold holding above 41F. Items were between 42F and 45F. PIC adjusted the temperature of the cooler. PIC stated the cooler was below 40F this morning. After adjusting the thermostat, the air coming from cooler fans was 50F. Facility has another walk in cooler used to hold alcohol and a walk in freezer. The alcohol cooler has an ambient air temperature of 40F. All TCS items moved out of walk in cooler during inspection and placed in the alcohol walk in cooler and the walk in freezer. PIC adjusted temperature of alcohol cooler down to bring ambient air down to 38F. PIC called repair person during inspection. Cooler will not be used until TCS foods can be maintained at 41F or below. Items above 41F in the reach in cooler also relocated. VR- Verification visit will be made to facility. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed chili and mashed potatoes both dated 7/2. Both items were past the 7 day mark. Ensure TCS foods are discarded at the end of day 7. CDI- Chili and mashed potatoes discarded. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed facility holding burgers and chicken on TPHC. Items had a time stamp but written procedures could not be located. CDI- Procedure form provided to facility today, PIC completed procedure form during inspection. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed two plates of steaking cooling in the walk in cooler wrapped in plastic wrap. Do not cover TCS foods while in the cooling process. CDI- Steak uncovered and moved to walk in freezer. Repeat violation. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employees preparing food with no hair restraints. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. Observed significant build up on the non food contact portion of the waffle maker. PIC placed waffle maker in the dirty dish area to be cleaned. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed both dumpster doors open. Keep doors closed. |