|
8
|
2
|
Hands clean & properly washed |
Yes |
Yes
|
No |
2-301.14 (A) Wash hands after touching bare human body parts other than clean hands and clean, exposed portions of arms.- P
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P
2-301.14 Wash hands before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single service and single use articles. -P
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P
Observed employee handle the cash register multiple times and then began to prepare food without washing her hands.
Observed employee touching her hair face without washing her hands before handling food. Observed employee put on gloves without washing her hands. Observed employee leave station and return without washing her hands before handling food. CDI EHS educated employees and they washed their hands REPEAT |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed breakfast sandwiches in the RIC above 41F. PIC stated that they were put in the unit earlier this week. The ambient air of the unit was 45F. CDI PIC voluntarily discarded the sandwiches in question and put other sandwiches in another cooler. VR needed 7-26-26
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed coffee creamer on TPHC without being marked with the 4 hour time limit. For the corrective action the employee put the date on the carafe. CDI EHS educated staff on proper TPHC procedures. EHS also reviewed facility written procedures. |
|
40
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee preparing drinks with bracelet and ring on her arm and hand. REPEAT |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed RIC not holding TCS sandwiches at 41F or below. The ambient air was 45F today. PIC put in a work for the unit. |