|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety. Observed unwashed strawberries stored directly above washed and cut tomatoes in WIC. CDI - unwashed produce relocated to bottom. Do not store unclean produce above foods that are washed and ready to eat. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.14 Unpackaged food shall be protected from contamination during preparation. Observed pan of washed and diced tomatoes draining in middle compartment of 3 part sink with soiled utensils in basin on left and soapy water mixed in basin on right. Do not prep food in sinks that are set up for use with chemicals and/or soiled utensils present. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed accumulated debris and buildup on flooring under shelving inside WIC needs cleaning. REPEAT - no point escalation as previously noted cleaning issue resolved. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Provide required lighting intensity. Observed light in WIC malfunctioning and not operating most of the time. Insufficient light present inside of unit. PIC noted service request is already in place for repair. |