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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

WHOLE FOODS MARKET #10644 PRODUCE

Address

400 E BROOKLYN VILLAGE AV

City/State/ZIP

CHARLOTTE

NC

28202

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

7/31/2020

Final Score @ Grade

98

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
18	1.50	Proper cooling time and temperatures	Yes	No	No	3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P: Melon cooling at a rate of approx. 2F per hour. Refer to temperature chart above. Water melon would not reach 41F within four hours at this rate. CDI- moved watermelon to freezer for rapid cool.
31	0.50	Proper cooling methods used; adequate equipment for temperature control	Yes	Yes	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf: Watermelon cooling tightly packed and covered. CDI moved packages to freezer.