|
20
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P: Found cut cantelope, honeydew, and watermelon in produce case temperate range from 57 to 59F. CDI- all melons for sale in produce case that were cut today was pulled and sent back to cooler for rapid chill. Some product was placed in ice. CDI- dropped to 42 F within 1.25 hours. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide a thin probe thermometer for accurate measure of thin foods.-Pf: No thin probe thermometer available. Acquire within 10 days. |