|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 Maintain TCS foods in cold holding at 41F or less. -P
Observed cut watermelon, cut canteloupe, pico de gallo at 42F-44F. Must be below 41F. Points may be deducted in the future.
Observed fruit salad on ice at 47F. It had been placed on ice this morning. Staff will monitor to ensure it reaches 41F. |