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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameWHOLE FOODS MARKET #10644 PREPARED FOODS&COFFEE
Address400 E BROOKLYN VILLAGE AV
 
City/State/ZIP
CHARLOTTE NC 28202
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 7/11/2022
Final Score @ Grade
98 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
16 1.50 Food-contact surfaces: cleaned & sanitized No No Yes 4-703.11(B) After being cleaned in a mechanical dish machine, equipment food-contact surfaces and utensils shall be sanitized in the dish machine by achieving a utensil surface temperature of 160F as measured by an max/min thermometer.-P. For more information please visit: http://meck.co/FoodSafety or view our training video at the following weblink: Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed high temp thermometer reaching a max of 159F and then dropping back to 155.8F. A VR will occur no later than 7/14/2022 to ensure dish machine is reaching required temp of 160F. Facility to sanitize all equipment inside of 3 comp sink until machine is repaired. - 1.5 -
33 0.50 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed wraps cooling tightly sealed in open air cooler. Observed ham and cheese stacked together in deep pan for cooling. CDI - Items separated and moved to WIC to be rapidly cooled. - 0.5 -
37 0 Food properly labeled: original container No No No 3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed few containers of salt and pepper, oil, and sesame seeds without labels present. Label as needed. - 0 -
43 0 In-use utensils: properly stored Yes No No 3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed few scoops stored with handles inside of food items at buffet bar. CDI - Scoops removed. - 0 -