|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed coconut milk in coffee bar with no date mark. CDI: Product voluntarily discarded. Observed container of chicken with today’s date when it was made yesterday. CDI: Product was properly dated. REPEAT VIOLATION Significant improvement from previous inspection. Facility has done several in-services and one on one trainings with staff since last inspection. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed damaged wooden pizza peel stored as clean that was no longer smooth and easily cleanable. CDI: Peel was voluntarily discarded. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed build up on interior of pizza prep top with food debris. Observed food debris built up on gaskets of reach in for fresh pack food.
4-601.11 (B) Food contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Observed pizza peel with food debris and build up stored at the pizza station. Ensure more frequent cleaning. |