|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Cooling Methods - PF Observed smoked mozzarella pasta and pesto mix stored in larger batch with lid in walk in cooler above 50F. CDI-PIC relocated to blast chiller to quickly cool. Product reached below 41 in less than 30 mins. |
|
46
|
1
|
Warewashing facilities: installed, maintained and used; test strips |
No |
Yes
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency - C Observed build up and debris on inner seal of dish machine doors. Observed build up in upper rinse arm of dish machine. |