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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

WHOLE FOODS MARKET #10644 PREPARED FOODS&COFFEE

Address

400 E BROOKLYN VILLAGE AV

City/State/ZIP

CHARLOTTE

NC

28202

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

2/4/2020

Final Score @ Grade

95.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
8	1	Handwashing sinks, supplied and accessible	No	No	Yes	5-202.12 Provide at least 100F water at handsinks. -Pf: No hot water at coffee bar hand sink.
13	0	Food separated and protected	Yes	No	No	3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Parsnip cakes not covered in storage. CDI- covered.
14	1.50	Food-contact surfaces: cleaned and sanitized	Yes	No	No	4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf: Frie cutter and diver soiled, stored as clean. CDI- moved to cleaning process. 4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P: Slicers not being cleaned by wash/rinse/sanitize every 4 hours. CDI- education and immediate breakdown and cleaning to dish pit.
22	1	Time as a Public Health Control: procedures and records	Yes	No	No	3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf: Found Tomato butter chicken, veggie lo mein, and paleo chicken on hot bar with times expired. CDI- all voluntarily discarded.
31	1	Proper cooling methods used; adequate equipment for temperature control	Yes	Yes	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf: Kale tightly covered in dense volume 48 F. CDI- moved to blast chiller. cooled to 37 F in 30 minutes. Found chicken salad, kale, fries cooling in small reach-in units after being out at rooms temperature during process. CDI- all moved to blast chiller.
43	0	Single-use and single-service articles; properly stored and used	No	No	No	4-904.11 Display and handle single-use and single-service articles to prevent contamination. Cups over stacked in holders at coffee bar.