|
11
|
2
|
Food obtained from approved source |
No |
Yes
|
No |
3-201.11 (F) Safe handling instructions must appear on the label of all raw meat and poultry as specified in Law. - Observed packages of raw pork loin, raw beef short ribs, and raw beef chuck to be in the patron grab and go case without safe handling instructions. Issue has been ongoing since Jan 2026 with the wrapping station printer in the meat department not properly printing out safe handling instructions onto the labels of items that specifically go into the grab & go cases. Machine observed printing safe handling instructions onto labels for items that do not go into the grab & go cases but does not for all items available in the grab & go case. All meat and poultry products that are served raw must be properly labeled with safe handling instructions. REPEAT. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
Yes |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - Observed the floors at the 3 compartment sink area and 3 compartment sink drains to have build ups of raw meats and other grime at the time of the inspection.
CDI - Employee cleaned floors immediately. |