|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed the robot coupe stored in the seafood WIC to have an accumulation of water inside the bowl portion of the equipment.
CDI - PIC took robot coupe apart and separated all pieces to allow for proper air drying. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed the interior of the dry storage shelves below the dry ager to have and accumulation of debris. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. - Observed the floor drain to the 3 compartment sink not draining properly, causing water to overflow out of the drain and onto the floor. Most of the water does flow towards another floor drain but some of it puddles up/accumulates in front of the 3 compartment sink. |