|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P: Employee handling cell phone for taking temperatures, set down phone, put on gloves and handled seafood for customer. CDI- discussion with PIC and employee about when to wash hands. Hands washed after removing gloves.. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf: Sausage grinder with some loose pieces of dried meat in barrel cavity. CDI- sent back to cleaning process. |