|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed knives soiled with old meat residue hanging above the 3 comp sink. Observed soiled metal pans on storage rack near near the produce cooler. CDI- Soiled items were placed at the 3 compsink to be rewashed. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacking of several metal pans on the storage rack near the produce cooler. CDI- Metal pans were arranged to promote adequate drying. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C Observed plastic wrap machine soiled with old meat residue. |