|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.11 Food Contact with Equipment and Utensils - P Observed chicken thawing in middle bay of 3-comp sink, with sanitizer set up on one side bay and the other side bay with items soaking in wash water. CDI- PIC voluntarily discarded chicken. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf: Observed band saw, not used today, soiled with meat residue. Casing of saw wheel soiled with splatter on interior. Saw had been cleaned according to SOP the previous night. CDI- saw broken down and sent to 3-comp sink for cleaning. Meat slicer, said to be out of use, soiled with blood on face plate. CDI- cleaned. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P: Found in-house packaged chicken parts in floor case at 50F. CDI- moved to meat cooler for rapid chill. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Chicken thawing in 3-comp sink in stagnant water; not under running cold water. CDI- chicken discarded voluntarily. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Cell phone on cutting board in center of meat room. |