|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf: Found food debris from previous day on slicer blade and in meat grinder. CDI- items cleaned and sanitized while on site. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P: Found house-packaged chicken above 41F but below 45F on floor case. Per guidance from the State, TCS food found in this temperature range will not result in point deductions for the first inspection of 2019. Future inspections that find temperatures of TCS foods above 41F will result in points deducted. CDEI- items pulled and placed back into refrigeration capable of holding / cooling to below 41F. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Found wiping cloths in sanitizer bucket that measured 50 ppm quat. |