|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P: Observed sanitizer in use at 150ppm quat. Product information calls for 200ppm quat. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-202.19 Shellstock, Condition - C: Found several mussels in display case wide open, partially open, and unresponsive to closing stimuli. CDI- all opened mussels removed from case. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed equipment for floor sampling dispalys exposed to drip from wet hands from handsink. Equipment was stored under towel dispenser. |