|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
Couple of the walk-in cooler shelves are rusting and corroding, not easily cleanable. Facility using cardboard boxes to line shelves for spillage. EHS recommends plexi glass or something that can be removed and properly washed/rinsed/sanitized.
4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: Non-food contact surfaces of equipment shall be cleaned at frequency to prevent accumulation of soil residue. Observed some detailed cleaning needed to tracks of meat case. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
Floors in the market need to be repaired, finish is coming off. Walls in the toilet in bad repair. Floors still cleanable and can be squeegeed.
6-501.11 - Repairing: Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
6-501.12 - Cleaning, Frequency and Restrictions: All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. |