|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed feta and blue cheese stored in shallow containers in prep sub area and holding above 41F. CDI items pulled 30 minutes ago and placed in walk in for cooling.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf
Observed hot bar that was not logged on sheet for time stamps. CDI items just pulled and log on TPHC logs. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed facility cooling pastas, salads and prepared foods in blast chiller where one container is open to track temperatures and others were closed and stacked while cooling. Open container showed it was at 41F and all items pulled and placed in front case where other items that were covered were observed above 41F. CDI items from front display case pulled to be cooled back down in blast chiller and items covered in blast chiller currently opened to allow proper air flow. Observed fruit platters for catering that were stacked while cooling in walk in unit. CDI items uncovered and spread out on racks to allow proper airflow for cooling.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |