|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (E) Wash hands after handling soiled equipment or utensils. -P
Observed food employee wash hands, food employee did not use a barrier when turning off the faucet to prevent contaminating hands after washing.
CDI - PIC made aware and the food employee was instructed and washed hands properly. |