|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed hot holding mushroom bisque and other soups hot holding at 119-124F in hot well for customer self service. Per PIC, facility experienced a power outage at 9:18A as documented by monitoring system for facility. Power restored and unit was not working. CDI - PIC voluntarily discarded soups, repaired unit and refilled with new product during inspection.-1.5-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cold holding deli chubs near sub station at 44-50F for deli ham, deli turkey and other TCS foods. Ambient air was 62F. CDI - PIC stated power outage experienced at 9:18A and deli case did not power back up. PIC checked temperatures again and moved products to WI after EHS verified morning temperature check were performed today before 9 showing TCS foods in deli case were cold holding at 41F. PIC repaired cooler and deli meat delivery moved to WI. Use only after ambient air low enough to maintain all TCS foods at or below 41F.
Observed feta olive salad and lemon feta olive salad cold holding above 41F in olive bar. Observed RTE chicken noodle soup and broccoli cheddar soup from previous day cold holding above 41F. Per PIC, soup has not been out of cold holding today. CDI - PIC moved these back to WI freezer to cool. Continue monitoring CH items to ensure all cold holding at or below 41F. REPEAT -3-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
Yes
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed cooked brown gravy thawing under running water at 83F. CDI - PIC immediately reheated for hot bar use. -.5- REPEAT |