|
14
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf Observed boxed raw fish in AFC boxes without letter of guarantee for AFC. Per AFC rep, fish comes from one of the vendors listed in the blue binder. EHS advised PIC that it cannot be determined which vendor has supplied which fish today. VR no later than 08/25/2022 to ensure facility has a letter of guarantee for AFC under which the approved vendors may be listed. -1- |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed Brie, mozzarella and blue cheese cold holding in cheese case at 43F. CDI - PIC submitted service request and removed all cheese from case. Cheese delivered today placed in working cooler and other cheese voluntarily discarded. POINTS NOT ESCALATED TODAY AS THE CONDITION WAS MUCH IMPROVED OVER LAST INSPECTION. -1.5- |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observe one container of drain foam unlabeled and stored under drain of handsink near sub station. CDI - PIC labeled. -0- |