|
23
|
1.50
|
Proper date marking & disposition |
No |
No
|
Yes |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety Observed feta olive salad on olive bar with 10 day date marking and backstock today in walk in cooler date marked for 10 days. PIC stated facility has submitted Request for Variance for feta products on olive bar from NC Variance Committee. VR no later than 02/24/2022 to ensure no longer than 7 day date marking for TCS foods opened and held for 24 hours or more or facility has NC Variance Approval available for the extended date marking. -1.5- |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
Yes |
No
|
No |
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed sushi offered on catering menu with only Reminder statement of risk for eating raw or undercooked ingredient but not the Disclosure stating the product may contain raw or undercooked ingredients. CDI - PIC made labels with label maker to include Disclosure for all in-house catering menus. -.5- |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed bracelet on arm of food employee in deli. PIC educated food employee about personal cleanliness. -0- |