|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed seasoning packets stored on shelf beside handsink near fryers with heavy buildup of cooked chicken on containers. PIC stated this comes from fryers and EHS advised that a barrier would prevent chicken from falling on these items. EHS advised that these are pieces of cooked chicken out of temperature control for several days and poses a risk of cross contamination. -1- |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf Observed lollipop thermometer in-use without using MAX mode to ensure the temperature reading is irreversible. CDI - PIC changed mode and ran through machine again. Thermometer read 172F. |