|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed feta olive salad on the olive bar and grilled chicken in the sub station cold holding above 41F. CDI - PIC cooled these items to below 41F. -1.5- |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed feta olive salad with a 10 day date marking. CDI - Per PIC, this item was approved by NC Variance Committee for 10 day date marking. -0- |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed no Consumer Advisory available on catering menu containing sushi made with raw fish. CDI - PIC stated this menu has been reviewed and revised at the corporate level to include a consumer advisory for raw fish on the sushi menus section. Current menu expires soon and new menu with revisions will be placed in stores when finalized. -.5- |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed bracelets on arm of food employee slicing deli meat in sub station. -0- |