|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw shrimp in direct contact with RTE cheese on seafood pies and RTE frozen crab cakes. CDI - PIC removed product that was spilling over out of container. -0-
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed RTE shrimp, seafood dips, seafood salads, cold smoked salmon and other TCS foods in customer grab and go case cold holding above 41F. CDI - PIC voluntarily discarded and submitted service request for cooler repair. Per PIC, cooler will be monitored until serviced. -1.5- |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-904.11 (A) Display and handle single-use and single-service articles and cleaned and sanitized utensils to prevent contamination. Observed to-go catering containers stored with food contact surfaces facing up and out of packaging. -0- |