|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed tuna salad portioned in-house in customer grab n go case at 43F. Per PIC, this item has not been removed from cold holding today. CDI - PIC voluntarily discarded and EHS requested facility find cause of the elevated temperature today. -1.5- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed torn cooling curtain inside walk in cooler. Repair. -0- |