|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods.
Observed shrimp thawing in water at the prep sink. CDI-The shrimp was removed and placed into the display case. Discussed using cold, running water (70F or below)
or thawing in the walk in cooler. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-203.12 Ambient air and water thermometers shall be accurate.-Pf
Observed walk in cooler thermometer incorrectly reading the temperature of the walk in cooler. A VERIFICATION VISIT WILL BE MADE WITHIN 10 DAYS TO VERIFY THE REPAIR OF THE COOLER. Manager placed a work order in to repair the thermometer. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed box of food product leaking onto food items below in the walk in cooler. CDI-The box was placed into a container to prevent liquid from contaminating food items below. |