|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shell stock until empty. Record date on the tag when the last shell stock from the container is used. Store tags in chronological order for 90 days. -Pf
COMMENT: Observed shell stock tags for mussels and clams separated by month but not in chronological order by date. CDI (corrected during inspection). The department manager immediately rectified the situation by separating the last 90 day tags in order by date. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-703.11 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in chemical manual operations, including the application of sanitizing chemicals by immersion, manual swabbing, brushing, or pressure spraying methods, using a solution as specified under 4-501.114. Contact times shall be consistent with those on EPA-registered label use instructions. A contact time of at least 30 seconds for other chemical sanitizing solutions - P
Observed food employee sanitizing stainless steel display containers for seafood items (that touch seafood directly) by dipping the containers in quaternary ammonia for a very brief time, not allowing for proper sanitizing. CDI immediately by instruction from department manager to employee who was instructed to place the containers in the sanitizing solution for at least a minute (as specified on the EPA registered quaternary ammonia label). The containers were re-sanitized for one minute contact time. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
COMMENT: Repair the non-working lobster tank by the three compartment sink. z |