|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed food slicer with dried on food debris stored on the clean equipment rack. It was found that this equipment is no longer used. CDI-The equipment was discarded. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF
Observed watermelon and mixed fruit platter cooling in front customer case. CDI-The food items were brought back to the walk in cooler to finish the cooling process. |