|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-103.11(A-L) PIC shall ensure rules in the code for food safety and handling are met. Observed a PIC for produce fail to ensure proper cooling methods are used to rapidly cool TCS foods like cut melons and greens by not being aware of cooling time/temperature parameters for ambient cooling. CDI - through instruction |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths with active stirring. Cold air must flow around product to remove the heat. -Pf Observed watermelon cooling in closed plastic, clam shell in walk in cooler. CDI- clam shells opened; PIC stated this conflicts with internal Publix cooling policy but Management has been advised to re-consider the procedure of closing clam shells prior to being 41 F(after Jan1,2019) especially if prepped in a non-refrigerated prep room (66F) at time of prep today |
|
40
|
0.50
|
Washing fruits and vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed washed produce with stickers still attached. 1 |
|
44
|
0
|
Gloves used properly |
Yes |
No
|
No |
3-304.15(B-D) Handle cloth gloves and/or slash resistant gloves as required. Observed cutting of ready to eat foods with slash resistant glove. Disposable cloth placed over |