|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed two employee coffee drinks stored on top of equipment in the back storage room. CDI-The coffee drinks were moved to the bottom shelf to help prevent potential contamination. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed hand sink next to the 3-compartment sink completely blocked by a trash can, a speed rack with ground beef stored on it, and two push carts. CDI-All equipment was moved to provide easy access to the sink for proper hand washing. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P
Observed ground turkey stored above ground beef in the customer grab case. CDI-The turkey was moved to a different location. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed cleaning needed to the inside of the grinder. CDI-The grinder was taken apart and cleaned immediately. REPEAT. |