|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -Pf
Observed chicken over steak and turkey over jalapeno poppers in the customer display case. These are in-house packed raw meats (not referring to commercially packed raw items). CDI the manager moved the raw meats to their correct locations in the customer display case. Repeat violation. Half points accessed. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment.
COMMENT: Observed unreadable ambient air thermometer in the meat display case. Provide an ambient air thermometer that is easier to read or repair the current thermometer to prevent fog blocking the view. This will help aid in ensuring cold holding compliance of this cooler if it were to become in ill repair. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
COMMENT: Observed rust buildup on pork saw blade. Ensure that the rust is removed from the equipment OR the pork saw blade is replaced so that it is maintained in good repair and not a potential source of contamination in the future to exposed meats. |