|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure.-P
Food employee demonstrate need for additional training on respnsibilities for illness reporting by struggling to effectively answer questions. CDI- PIC assisited employee with answers; coaching to come |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -PObserved raw communuted meat stored over steak. CDI - re-organized |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed one saw with slight food debris but the tenderizer blades to have excessive food debris accumulation on blades; both cleaned last night and neither used since yesterday. CDI- removed to re-clean |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination.
Observed some single use containers stored on phone ledge. |