|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed Mac and Cheese in lowboy cooler above 41F, Mac and cheese was prepped this morning cooled in WIC and once cooled placed into lowboy cooler per facilities SOPs, Lowboy adjacent to salad prep had Cobb salad above 41F Salads were prepped this morning in the WIC cooled and once cooled placed into the other lowboy. -CDI- Salad and Mac was moved back into WIC to cool down to 41F and below before being placed back into lowboy coolers. Mac and salads cooled by the end of the inspection. Observed Milk in the front of the house lowboy cooler adjacent to the drive through milk was above 41F. -CDI- Milk was voluntarily discarded.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed plastic scoop stored with its handle in direct contact with raw chicken. EHS and PIC discussed how handles of scoops must be held so that they are not in the direct contact of the food. -CDI- Food employee adjusted so that handle was off of the food. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed dish machine of the facility not working during inspection. Dish machine was unplugged and not in use. PIC ensured EHS that a new dish machine has been ordered and provided order receipt to EHS. Facility is performing ware washing at the 3-comp sink until the dish machine is replaced. Food contact surfaces stored as clean were observed as clean, and W/R/S compartments of the 3-Comp sink were observed as being used correctly and sanitize compartment had proper sanitizer concentrations of QUAT sanitizer.
-EHS will follow up with PIC to ensure that new dish machine is properly functioning and operating with a follow up visit-
EHS observed leak on the piping coming from the condenser of the WIF. Leak has led to a large amount of freezing and ice buildup in the WIF. PIC stated that a work order has been placed for the WIF. EHS will assess repair when he returns for dish machine replacement. |