|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. -Observed container of bagged soup stored directly on floor in walk-in freezer. -CDI- PIC moved item at least 6 inches above the floor. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. -Observed low reach-in freezer with accumulation of ice, in need of cleaning. Observed buildup of flour/ food debris on equipment surrounding raw chicken prep area (handsink, doors/handles of reach-in coolers). Observed food debris on exterior of metal pan stored as clean. |