|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed food employee preparing raw chicken for cooking and then change to white gloves and handle RTE chicken without handwashing. Observed several food employees leaving cook and prep lines without handwashing before beginning next task. CDI - PIC corrected behavior. -2- |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-205.11 Maintain access to handsinks. -Pf Observed no hot water at handsink during inspection and handsink has been taken out of service for repairs to stripped hot water handle. VR no later than 09/02/2019 to ensure handsink has been repaired. -1- |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies at rear of facility near back door and near restrooms. REPEAT -1- |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.12 Do not store single-use and single-service articles in toilet rooms, garbage rooms, mechanical rooms or under sewer lines. Observed paper towels stored under drain of front counter handsink. -0- |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on front and handles of thaw cabinets, under prep table with to-go box storage and one walk in cooler door handle. Observed buildup on prep unit gaskets at front. -.5- |